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Molecular Proteins and Hemp Cheese Characteristic in FoodHack’s Demo Day Oct eleventh – vegconomist

FoodHack has revealed the high-impact meals tech startups pitching at its Demo Day tomorrow eleventh October. 

FoodHack is an impartial group-driven platform that highlights and connects meals entrepreneurs and innovators throughout the globe. Throughout tomorrow’s Demo Day, chosen meals tech founders may have the chance to pitch to a whole bunch of high trade traders.

For this version, FoodHack says it obtained functions from 30+ international locations, with twelve meals tech startups lastly chosen for this difficult on-line occasion. 

Demo Day’s meals tech startups

Brett Cotten from Arda Biomaterial (UK): Upcycling brewery wastes to make an alternate protein materials that would substitute leather-based.

Veronica Fil from Grounded Meals (USA): Novel manufacturing course of that allows hemp seeds for use to create superior alternate options to dairy.

food tech startup cheese
© Grounded Meals

Niklas Wallsargård from Improvin (Sweden): A challenge to construct a carbon discount platform for the meals industries inside their provide chain.

Juan Pablo Medina from Kaffe Bueno (Denmark): Sustainable, bioactive, practical, dietary, and native substances for nutraceutical and private care merchandise. 

Daniel MacGowan from Kynda (Germany): Utilizing mycelium to supply more healthy different proteins that are extra sustainable than soy or pea.

Britta Winterberg from Mycolever (Germany): Presents a brand new platform utilizing distinctive fungal species for different protein manufacturing.

ProteinDistillery
©ProteinDistillery

Antonella De Lazzari from Naturannova (Chile): Introduces a brand new pure plant-based candy protein that would substitute all present sweeteners.

Maya Sapir-Mir from PoLoPo (Israel): Molecular farming expertise to extend protein content material in potato tubers to create egg protein and ovalbumin.

Marco Ries from ProteinDistillery (Germany): Claims to have developed the primary customisable vegan protein to imitate animal protein’s dietary values, style, and texture.

Arne Ewerbeck from Raging Pig Firm (Sweden and Germany): Presents “the primary pigless bacon that actually lives as much as its expectations,” which can assist individuals make moral and sustainable pork selections. 

food tech start up alt bacon
© Raging Pig Co

Ben Kramer from Wild Microbes (USA): Presents its technique for growing next-gen microbial hosts to scale fermentation-derived merchandise quicker and cheaper.

Ahrum P. from WNWN Meals Labs (UK): Has developed a flavor-identical, cacao-free different to chocolate utilizing novel fermentation and meals chemistry.

300+ Traders have already registered to attend the occasion. Previous Demo Day meals tech startups have raised over $50M+ since October 2021, together with firms like MeliBio, Bosque Meals, and Hyfe Meals.

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